Homemade BBQ

Our Sauces


This is the OG, the one that started it all. The first taste is going to tickle that sweet tooth just a bit, then hit you with a little heat (but not too much). Think of this sauce like your Swiss Army Knife: if you have a flavor need, no matter the situation, this sauce will fill that need.


Are you the type of person who likes to look danger square in the eye and give it a firm handshake? Then you might be ready for the spicy. This sauce takes the OG and knocks the heat level up quite a few notches.


Check out some of our recipes. Or send us your favorites! We'd love to try them.

Start with a thin crust pizza crust.
Preheat the oven to 400 degrees.
Cut grilled chicken into small cubes and spread it over the pizza crust.
Chop a red onion into small pieces and sprinkle evenly over pizza crust.
Drizzle RuSauce over the entire pizza crust in a spiral pattern.
Cook for 10-15 minutes, until the dough begins to crisp around the edges.
Sprinkle olive oil over wings.
Toss with rosemary, oregano, garlic, salt and pepper.
Let sit for 5 minutes.
Toss on grill. Cook for 3-5 minutes on each side, until fully cooked.
Put wings in a large mixing bowl, pour sauce over top, and toss until fully coated.
Recipe coming soon
Rinse ribs with water. Pat dry.
Hit the ribs with salt, pepper, cumin, and rosemary.
Let marinade for a few hours in the fridge.
Preheat oven to 375° F.
Place the ribs on a cooking sheet, covered with foil.
Bake for 2 hours, or until cooked to 145° F for pork, 160° F for beef.
Smother with sauce, and enjoy.
Recipe coming soon

Contact Us

We don't currently offer online purchasing. Please contact us to place an order and we'll happily ship our sauces your way.