Start with a thin crust pizza crust.
Preheat the oven to 400 degrees.
Cut grilled chicken into small cubes and spread it over the pizza crust.
Chop a red onion into small pieces and sprinkle evenly over pizza crust.
Drizzle RuSauce over the entire pizza crust in a spiral pattern.
Cook for 10-15 minutes, until the dough begins to crisp around the edges.
Sprinkle olive oil over wings.
Toss with rosemary, oregano, garlic, salt and pepper.
Let sit for 5 minutes.
Toss on grill. Cook for 3-5 minutes on each side, until fully cooked.
Put wings in a large mixing bowl, pour sauce over top, and toss until fully coated.
Rinse ribs with water. Pat dry.
Hit the ribs with salt, pepper, cumin, and rosemary.
Let marinade for a few hours in the fridge.
Preheat oven to 375° F.
Place the ribs on a cooking sheet, covered with foil.
Bake for 2 hours, or until cooked to 145° F for pork, 160° F for beef.
Smother with sauce, and enjoy.